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STARTERS

Grilled Tiger Prawns with Herb, butter & black pepper $ 15.99
Grilled Seafood Platter $ 23.99
(Tiger Prawns, Calamari, Barramundi , Basa fillet and salad)
Satay Chicken (5 sticks) $ 10.99
Fried Ikan Bilis (Anchovies) with fresh onions & sauce $ 10.99

MAIN

ROTI CHANAI
Crispy, buttery and flaky flatbread made up of wheat flour and clarified butter.
 Roti Plain (2 pieces of roti with gravy) $ 6.50,  Garlic Roti $ 3.99,
Potato masala Roti $ 7.50,  Onion Roti $ 3.99,  Egg Roti $ 4.99, Roti Plaster $ 4.99,
Cheese Roti $ 4.99,  Spinach Roti $ 4.99,  Onion + Egg Roti $ 5.99,  Egg + Cheese Roti $ 5.99,
Onion + Egg + Cheese Roti $ 7.50,  Spinach + Cheese Roti $ 7.50,
Mushroom + Cheese Roti $ 7.50,  Veggie Roti $ 5.99,  Roti Herb $ 3.99,
Roti Bom $ 5.99,  Roti kaya $ 4.99,  Roti Planta $ 4.99,  Roti Banana  $ 4.99,
Roti Nutella $ 5.50, 
Roti Chocolate $ 5.50,  Roti Tissue $ 8.50,  Roti Sesame $ 4.99.

MURTABAK
Lamb $ 14.99,  Chicken $12.99,  Sardine $ 12.99,
Lamb + Chicken (Mixed) $ 16.99.

DOSAI
Crispy Crepe made from a fermented batter consisting of rice and lentils and accompanied with sambar and chutneys.
Plain $ 6.99,  Masala $ 8.50,  Onion $ 7.99,  Cheese $10.99,  Egg $ 9.99,
Egg & Onion $ 11.99,  Spinach & Cheese $12.99,  Cheese + Mushroom $ 12.99,
Paper Dosai $14.50,  Paper Masala $15.50,  Egg + Cheese $ 12.99,
Egg + Onion + Cheese $ 13.99,  Podi with Ghee $ 11.99,  Chicken Dosai $ 13.99,  Lamb Dosai  $ 14.99.

UTTAPPAM
Uttappam is a thick crispy crepe made out of lentil batter with toppings
Onion + chilli Uttappam $ 7.99,  Tomato Uttappam $ 7.99,  Mushroom Uttappam $ 8.99
Vegetable Pizza Uttappam $ 9.99,  Chicken Pizza Uttappam $ 13.99,  Lamb Pizza Uttappam $ 14.99

TRADITIONAL COCONUT RICE $ 2.90
Rice flavored with exotic secret spices and cooked with Coconut milk & Pandan leaves.

STEAMED BASMATI RICE $ 2.50
Freshly cooked long grain basmati rice.

AL AMIN’S SPECIAL PRAWN RICE $ 14.99
(Only available on Friday & Saturday dinner)
Basmati rice cooked with fresh prawn and coconut milk with a touch of Indian species. 

NASI LEMAK
Pandan Flavored Coconut rice served with Chili sambal, fried egg, fried Ikan Bilis, roasted Peanuts, cucumber and fresh lemon accompanied with the choice of meat.
Nasi Lemak Chicken Masala $11.99, 
Nasi Lemak Beef Rendang $11.99,
Nasi Lemak Lamb Masala $11.99,  Nasi Lemak Grill Prawn  $13.99.

BRIYANI
Long grain basmati rice cooked with meat and heart warming spices and saffron.
Plain Briyani $ 9.99, 
Chicken Briyani $ 12.99,  Lamb Briyani $ 14.99,  Goat Briyani $ 14.99,
Egg Briyani $ 11.99,  Chili Chicken Briyani $ 13.99,  Chicken Fry Briyani $ 13.99.

AL AMIN’S SPECIAL THALI
(Lunch for Saturday & Sunday only)
Vegetarian Thali with rice $14.99
Vegetarian Thali with roti $15.99
Non vegetarian Thali with rice $15.99
Non vegetarian Thali with roti $16.99

FAMILY BUCKET
(Accompanies with raita, gravy & complimentary fried chicken pieces. Caters 4 people.)
Family Chicken Bucket Briyani $ 54.99,  Family Goat/Lamb Bucket Briyani $ 64.99.

PARTY BUCKET
(Accompanies with raita, gravy & complimentary fried chicken pieces. Caters 6 people.)
Party Chicken Bucket Briyani $ 74.99,  Party Goat/Lamb Bucket Briyani $ 84.99

BEE HOON GORENG
Stir fried vegetables typically spiced up with Sambal (shrimp paste), sweet soy sauce, shallots, fresh garlic, chili, egg and and accompanied by other ingredients with thin rice noodles and the choice of meat
Plain Bee Hoon Goreng $9.90, 
Chicken Bee Hoon Goreng $ 13.50,
Lamb Bee Hoon Goreng $ 13.50,  Seafood Bee Hoon Goreng $ 14.50.

NASI GORENG
Stir fried vegetables typically spiced up with Sambal (shrimp paste), sweet soy sauce, shallots, fresh garlic, chili, egg and and accompanied by other ingredients with rice and
the choice of meat.
Veggie Nasi Goreng $ 9.90, 
Chicken Nasi Goreng $ 13.50,  Lamb Nasi Goreng $ 13.50,
Seafood/Ikan Bilis  (Dry fish) Nasi Goreng $ 14.50.

MEE GORENG
Stir fried vegetables typically spiced up with Sambal (shrimp paste), sweet soy sauce, shallots, fresh garlic, chili, egg and and accompanied by other ingredients with Hokkien
Mee (Yellow noodles) and the choice of meat.
Plain Mee Goreng $9.90,  Chicken Mee Goreng $ 13.50,  Lamb Mee Goreng $ 13.50,
Seafood  Mee Goreng $ 14.50.

KWAY TEOW
Stir fried vegetables typically spiced up with Sambal (shrimp paste), sweet soy sauce, shallots, fresh garlic, chili, egg and and accompanied by other ingredients with thick flat
noodles and the choice of meat.
Plain Kway Teow $ 9.90, 
Chicken Kway Teow $ 13.50,  Lamb Kway Teow $ 13.50,
Seafood Kway Teow $ 14.50.

LAKSA
Traditional Malaysian Creamy soup cooked with rich and spicy curry coconut milk
With noodles of your choice (Hokkien Mee (or) Kway teow (or) Bee hoon (rice noodles) & seasonal vegetables.
Chicken Laksa $ 11.50,  Fish Laksa $ 13.99,  Prawn Laksa $ 15.50,
Seafood (Prawn, Calamari & Fish balls) Laksa $ 15.99.

Al Amin’s FISH IN A BOX FRIED/GRILLED $ 12.99
Fish marinated with a mix of freshly grounded spices and Fried/Grilled.
Choice of Fish
(Seasonal fish)
+
Rice + Salad + Sauce + a can of drink

NON VEGETARIAN CURRIES
Pepper Crab (with shell) $ 17.99
Fresh blue swimmer crabs, made by stir-frying with garlic, shallots, tomatoes, black pepper, and chili over high heat.

Chilli Crab (with shell) $ 17.99
Fresh blue swimmer crabs, made by stir-frying with garlic, shallots, tomatoes black pepper, chilli paste and  oyster sauce over high heat.

Crab soup (with shell) $ 14.99
Fresh soup cooked with slices of ginger, garlic, onion, tomato and pepper with blue swimmer crabs.

Sambal Udang (Prawn) $ 16.99
Tiger prawns cooked with shrimp paste sambal and soy sauce.

Pepper Udang (Prawn) $ 16.99
Tiger Prawns cooked with freshly grounded black pepper, soy sauce, ginger and garlic.

Malay Sambal Fish $ 14.50
Fish cooked with shrimp paste sambal, Onion, tomato, chilli and soy sauce.

Barramundi Fish Curry $ 16.99
Barramundi fish cooked with coconut milk, coriander and chili with traditional alamin’s tamarind sauce.

Sotong Pepper (Calamari) $ 14.50
Fresh Calamari cooked with onion, tomato, curry leaves, shrimp paste sambal and soy sauce.

Goat Masala $ 15.99
Indian village style gravy cooked with ginger, garlic, spices and fresh goat meat.

Butter Chicken $ 14.99
Chicken cooked with a traditional Indian style with a creamy cashew sauce.

Chilli Chicken $ 13.99
Chicken fillets cooked with chili and capsicum.

Penang Pepper Chicken $ 13.99
Chicken fillets cooked with black pepper sauce and capsicum.

Chicken Cashew Korma $ 13.99
Tender chicken cooked with fresh onion, cashew, coconut and yoghurt.

Al Amin’s Special Chicken Fry $ 7.50
Maryland chicken marinated with rich spices, yoghurt and lemon and fried.

Mutton Chukka Dry $ 14.95
Tiny chunks of mutton fillets cooked in traditional village style.

Traditional Beef Rendang $ 15.50
Beef cooked with secret spices in traditional Malaysian style.

Lamb Masala $ 12.00
Melaka style gravy cooked with ginger, garlic spices and Lamb fillets.

VEGETARIAN CURRIES  (VEGAN)
Dhal Curry $ 10.99
Dal cooked with fresh onion, turmeric and mild spices. 

Kathrika Pachadi (Eggplant) $ 11.99
Brinjal cooked with coconut milk and tamarind sauce.

Mixed Vegetable Korma $ 11.99
Seasonal vegetables cooked with mild spices in coconut milk.

Black Pepper tofu $ 11.99
Organic tofu cooked with black pepper sauce, capsicum and chilli.

Paneer Butter Masala $ 12.95
Cottage cheese cooked with cashew, tomato and secret spices.

Potato Masala Curry $ 11.99
Mashed potato tempered with lentils and mild spices.

Chickpea curry $ 11.99
Chickpeas cooked with rich north Indian spices and garnished with fresh coriander leaves.

Stirfry tofu Chilli Sambal $ 11.99
Organic tofu stirfry with vegetables & traditional sambal.

JUICES
Avocado with Chia Seeds $ 8.50,
Turmeric & Honey with milk, dates and figs $ 8.50,
Salted lime water with Basil seeds $ 3.99,
Mango Lassi $ 3.99,  Plain Lassi $ 3.50,  Rose Bandung $ 3.99, Orange Juice $ 4.99.

HOT & COLD DRINKS
Tea Tarik $ 2.99,  Tea Halia $ 3.50,  Tea O $ 1.99,  Tea Tarik Ice $3.50, Coffee Tarik $2.99,
Coffee O $1.99,  Coffee Tarik Ice $ 3.50,   Milo Hot $ 3.50,  Milo Ice $ 3.99,
Ice Green Tea $ 2.50,  Ice Tea with Lemon $ 2.50,  Saffron Tea $ 1.99,
Herbal Tea $ 1.99,

All soft drinks (can) $ 2.50,  Ginger Beer $ 3.99

SALAD
Asinan $ 7.99
(Slices of Cucumber with fresh onion, lemon, pineapple and sweet chili sauce)

Green Salad $ 4.99

Raita $3.99
Freshly chopped cucumber, carrot and onion mixed with yoghurt

DESSERT
Grilled Pisang (Banana) $ 9.99,
Flame grilled fresh banana soaked in hot coconut milk, condensed milk, gulamalaka, garnished with fresh cream, and mixed nuts.
Bubur Pulut Hitam $ 9.99,
Sticky & sweet dessert made from black glutinous rice porridge cooked with coconut milk and palm sugar.